Food Processing Flooring Systems

HACCP Compliant Hygienic Floors for Food Production

Why Do Food Facilities Need Specialist Flooring?

Food processing environments demand flooring that meets the highest hygiene standards while withstanding aggressive cleaning regimes, thermal shock, and continuous production demands. We install food safe epoxy flooring HACCP-compliant systems specifically engineered for food manufacturing, providing seamless, hygienic flooring with antimicrobial surfaces that prevent bacterial growth and contamination.

Our food-grade flooring solutions incorporate Polygiene® antimicrobial technology, actively inhibiting bacteria, mould, and yeast growth between cleaning cycles. These systems withstand daily steam cleaning at 120°C, resist food acids and cleaning chemicals, and maintain their integrity under heavy machinery and constant foot traffic.

With extensive experience in bakeries, dairies, meat processing plants, and beverage facilities across London, we understand the critical balance between hygiene compliance and operational durability. Our installations meet all FSA requirements while providing slip-resistant surfaces that keep your workforce safe in wet conditions.

What Makes Our Food Flooring HACCP Compliant?

Seamless Hygiene

Completely joint-free surface with integral cove bases eliminates bacteria harbourage points and simplifies cleaning.

Antimicrobial Protection

Built-in silver ion technology provides continuous antimicrobial action, reducing bacteria by 99.9% within 24 hours.

Temperature Resilience

Withstands thermal cycling from -40°C freezers to 120°C steam cleaning without cracking or delamination.

Chemical Resistance

Impervious to food acids, fats, blood, and aggressive sanitisers used in daily cleaning protocols.

Food Safety Flooring You Can Trust

Full HACCP and FSA compliance certification
Antimicrobial protection guaranteed for 10 years
Slip resistance certified to BS 7976
Fast-track weekend installation available

How Is Food-Safe Flooring Properly Installed?

Installation begins with thorough substrate preparation, including moisture testing and contamination removal. We create proper falls to drains (minimum 1:80 gradient) ensuring no standing water where bacteria could proliferate. All cracks and joints are filled and sealed before applying the primer system designed for damp tolerance.

The food-grade polyurethane system is applied at 6-9mm thickness, incorporating antimicrobial additives throughout the material. We install radius cove skirting at all wall junctions, typically 100mm high, creating a seamless transition that eliminates the wall-floor joint where contamination typically occurs. Drain surrounds receive special attention with reinforced application.

Final surface texture is carefully controlled to balance slip resistance with cleanability - typically achieving an R11 slip rating. After curing, we conduct ATP testing to verify the surface meets hygiene standards. Full documentation is provided including material certificates, test results, and cleaning protocols specific to your installation.

Food Processing Floor Investment Options

Standard Food-Safe

£11-15 per m²-85 per m²
  • 6mm polyurethane system
  • HACCP compliant
  • Antimicrobial protection
  • 10-year warranty
  • R10 slip resistance

Heavy-Duty Food

£11-15 per m²-100 per m²
  • 9mm reinforced system
  • Integral cove base included
  • Enhanced impact resistance
  • 15-year warranty
  • R11 slip resistance

Specialist Zones

£11-15 per m²-120 per m²
  • Freezer/oven transitions
  • Extreme temperature zones
  • Custom drainage systems
  • 20-year warranty
  • R12 slip options

View Some of Our Previous Work

Frequently Asked Questions

Our flooring contains silver ion technology distributed throughout the material. Silver ions disrupt bacterial cell walls and prevent reproduction, providing continuous protection between cleaning cycles. This technology is proven to reduce E.coli, Salmonella, and Listeria by 99.9% within 24 hours, complementing your regular cleaning protocols.

Yes, our polyurethane systems are specifically formulated to withstand daily steam cleaning at temperatures up to 120°C. The material's thermal coefficient matches that of concrete, preventing delamination from thermal shock. This allows aggressive sanitisation without compromising the floor's integrity or lifespan.

Food processing floors are engineered for heavy pallet trucks, forklifts, and production equipment. The 6-9mm thickness provides cushioning that absorbs impact while the high compressive strength (>50 N/mm²) resists point loading. We can incorporate wear-resistant aggregates in main traffic routes for extended service life.

Typical installation takes 3-5 days for 500m², including cove bases and detail work. We offer fast-track weekend installation to minimise production downtime. Areas can accept foot traffic after 12 hours and full production loads after 48 hours. We coordinate with your production schedule to work in sections if needed.

Yes, we provide complete HACCP documentation including material safety data sheets, compliance certificates, antimicrobial test results, and slip resistance certification. Our installation procedures are documented to demonstrate due diligence for audit purposes. We also provide cleaning and maintenance protocols tailored to your specific installation.

Ensure Food Safety with HACCP Flooring

Get your free consultation and compliance assessment