Commercial Kitchen Flooring Specialists

Polyurethane cement combines Portland cement, polyurethane resin, and graded aggregates at a 4:1:2 ratio. Application thickness ranges from 6mm for moderate-duty areas to 9mm beneath cooking lines. The trowelled finish achieves 0.5mm amplitude texture. Thermal coefficient matches concrete at 12 x 10⁻⁶/°C. Compressive strength reaches 58 N/mm² after 28 days. The system tolerates substrate moisture up to 95% RH and bonds at 1.5 N/mm² to prepared concrete. Installation requires 10°C minimum substrate temperature.

For dry food preparation areas and moderate-temperature zones, our epoxy systems offer excellent durability at a more economical price point. These self-levelling systems create perfectly smooth surfaces ideal for bakeries, cold prep areas, and storage zones. Available in multiple colours for zone designation, helping maintain food safety protocols through visual management.

When your kitchen can't close, MMA resin is the solution. Fully cured in just 2 hours, these systems allow overnight installation with morning service. Perfect for 24-hour operations, hotel kitchens, and emergency repairs. Despite rapid curing, MMA provides excellent chemical resistance and durability comparable to standard systems.

For facilities with electronic equipment, scales, and automated systems, our anti-static flooring prevents electrostatic discharge while maintaining all food safety requirements. Essential for modern kitchens with digital ordering systems, electronic scales, and sensitive equipment. Combines conductivity with chemical resistance and hygiene standards.

We create seamless coved skirtings that eliminate the floor-wall junction where contamination typically occurs. Our resin coving curves up the wall, creating an easily cleanable surface that prevents water ingress and bacterial growth. Combined with our wall coating systems, this creates fully washable environments that withstand pressure washing and steam cleaning.

Proper drainage is critical in commercial kitchens. We install stainless steel drainage channels that integrate seamlessly with your flooring, creating falls that direct water away from work areas. Our resin bonds directly to drain edges, eliminating gaps where bacteria breed. This includes grease trap integration and floor slopes calculated for efficient water flow.

From blast chillers to salamander grills, kitchens have extreme temperature zones. We install appropriate systems for each area, with proper expansion joints and transition details between different temperature zones. This prevents cracking at critical junctions while maintaining seamless hygiene standards.

Support your HACCP protocols with colour-coded flooring zones. Different colours designate raw meat prep, vegetable prep, cooking, and plating areas. This visual management system helps prevent cross-contamination while training new staff becomes intuitive. We can incorporate your existing colour coding system or recommend best practices.